A La Carte

$10

Krupuk

shrimp chips, terasi peanut sauce

$10

Sambal Flight

an assortment of house-made condiments

Oma's Clove Scented Rice

coconut, turmeric, pandan, fried shallot (v)

$16

Roti Canai

flaky handmade Malaysian flatbread, blistered tomato curry, coconut, aromatic garlic oil (available vegan)

$16

Charcoal Grilled Chicken Satay

shrimp terasi peanut sauce, crispy rice, sweet soy gula jawa, lime leaf

$16

Zucchini & Corn Fritter

spicy herbed romesco, corn relish, pickled mustard, tomato powder

$16

$19

Chinese Sausage & Shrimp Siu Mai

red yuzu kosho aioli, black fungus, smoked trout roe, togarashi

$19

$25

Soft Shell Crab Papaya Salad

green papaya & mango, pickled pineapple, macadamia nut, coconut tamarind dressing

$25

$24

Grilled Asparagus & Broccoli Rabe Salad

coconut-stink bean dressing, crispy chickpea tempeh crumble, jackfruit sambal, candied hazelnuts (vegan)

$24

$26

Dry Aged Steak Tartare*

squid ink krupuk, hot mustard aioli, Indonesian bitter bean, fresh herbs, cured yolk*, fermented Fresno chili salt

$26

$28

Roasted Butternut Squash Curry

sesame cashew salsa macha, kimchi dressing, sweet potato, broccoli, pickled fresno, crispy oyster mushroom (vegan)

$28

Grilled Kauai Shrimp

guava aguachile, mandarin sambal matah, coconut pearls, lime leaf

$28

$32

Sumatran Style Beef Rendang

Oma's rice, boiled egg, candied anchovy, fried shallot, toasted coconut, house pickle, sambal hijau, shrimp krupuk

$32

*Consuming raw or undercooked foods may increase risk of foodborne illness. Tartare is rare; yolk is cured.

A La Carte

Rice Table

Drinks