A La Carte

$10

Krupuk

shrimp chips, terasi peanut sauce

$10

Sambal Flight

a trio of house-made condiments

Oma's Clove Scented Rice

coconut, turmeric, pandan, fried shallot (v)

$16

Roti Canai

flaky handmade Malaysian flatbread, blistered tomato curry, coconut, aromatic garlic oil (available vegan)

$16

$15

Charcoal Grilled Chicken Satay

shrimp terasi peanut sauce, crispy rice, sweet soy gula jawa, lime leaf

$15

Zucchini & Corn Fritter

spicy herbed romesco, corn relish, pickled mustard, tomato powder

$15

$18

Chinese Sausage & Shrimp Siu Mai

black fungus, sweet radish, spicy mustard, chive

$18

$23

Wok Charred Chinese Eggplant

peanut tahini, turnip XO, salted black bean chili crisp, Sichuan peppercorn, cilantro (vegan)

$23

$24

Soft Shell Crab Papaya Salad

green papaya & mango, pickled pineapple, macadamia nut, coconut tamarind dressing

$24

Warm Chanterelle & Farro Salad

mushroom conserva, crispy oyster mushroom, Mezcal pickled cherries, microgreens, fig gastrique, fresh herbs, candied pecan (vegan)

$24

$22

Dry Aged Steak Tartare*

squid ink krupuk, hot mustard aioli, Indonesian bitter bean, fresh herbs, cured yolk*, fermented Fresno chili salt

$22

$26

Roasted Butternut Squash Curry

sesame cashew salsa macha, kimchi dressing, sweet potato, broccoli, pickled fresno, crispy oyster mushroom (vegan)

$26

$30

Grilled Banana Leaf Sturgeon

pineapple sambal, coconut chili broth, lime leaf oil, turmeric oil, fresh herbs

$30

Sumatran Style Beef Rendang

Oma's rice, boiled egg, candied anchovy, fried shallot, toasted coconut, house pickle, sambal hijau, shrimp krupuk

$30

*Consuming raw or undercooked foods may increase risk of foodborne illness. Tartare is rare; yolk is cured.

A La Carte

Rice Table

Drinks